Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 3-5 Ingredients: • 1/2 c. of Frank’s Red Hot Sauce • 8 tbsp. butter, melted • 2 tbsp. white vinegar • 1/2 tsp. ground cayenne pepper • 1/8 tsp. garlic powder • 1/2 tsp. worcestershire sauce • 1-2 lbs chicken wings, thawed … [Read more…]
Prep time: 15 mins Total time: 15 mins Ingredients: • 2 tbsp vinegar • 2 tomatoes • 8-10 tomatillos, husks removed • 1 tbsp rehydrated minced onion • 2 jalapeno peppers • 2 tbsp lime juice • 2 tbsp garlic, minced Directions: Start making Quick & Easy Salsa by washing tomatoes and tomatillos. Chop tomatoes, … [Read more…]
I’ve always wanted to bottle a product that I’ve developed. I figured a piquant sauce is a good, easy start. I read about a recipe for a sauce that many restaurants keep on their tables for customers. It was a “piquant sauce” or spicy, tart sauce. Most of them were vinegar based, with spicy peppers … [Read more…]
This recipe does not have all the ingredients of a true salsa, but it will get you by if you are in a pinch. Ingredients: • Fresh Tomatoes • Poppa T’s Whatever-You-Want-It-On Piquant Sauce* (vinegar may work instead) • Fresh Peppers (jalapeno or sweet peppers – depending on how spicy you want it) Directions: To … [Read more…]
Ingredients: • 1-6 Cayenne Peppers • 2 Cups of Vinegar (enough to fill a small jar) • 1 Teaspoon of Peppercorn • Garlic (Crushed) Directions: To make piquant sauce, cut peppers so the juices can flow out of each pepper (slitting them lengthwise might be the best way). Place peppers into a small jar filled … [Read more…]