Beef chuck is probably one of the better cuts of beef to smoke. It usually has a decent amount of fat that helps to absorb the flavors of the grill. I took a few weekend hours to marinate and make this smoked beef chuck recipe. Here was my experience. I started by preparing the marinade, … [Read more…]
You will need the following ingredients: • 3-5 lb Chicken • Chicken Rub (optional) • 1 Can of Beer If you have gotten used to your smoker, you probably already know how it operates. This recipe is a basic one, so set up your smoker the same you would for any other smoked chicken. Preheat … [Read more…]
This recipe does not have all the ingredients of a true salsa, but it will get you by if you are in a pinch. Ingredients: • Fresh Tomatoes • Poppa T’s Whatever-You-Want-It-On Piquant Sauce* (vinegar may work instead) • Fresh Peppers (jalapeno or sweet peppers – depending on how spicy you want it) Directions: To … [Read more…]
Ingredients: • 1 lb. Ground Beef • Small Handful of Real Bacon Bits • 1 Egg • 1/2 Cup of Bread Crumbs • Seasonings of Choice (ie. Pepper, Garlic, etc.) Directions: Mix ingredients in a bowl so that they are blended well. Add more bread crumbs to solidify the ground beef. Grill on normal heat … [Read more…]
Ingredients: • 1-6 Cayenne Peppers • 2 Cups of Vinegar (enough to fill a small jar) • 1 Teaspoon of Peppercorn • Garlic (Crushed) Directions: To make piquant sauce, cut peppers so the juices can flow out of each pepper (slitting them lengthwise might be the best way). Place peppers into a small jar filled … [Read more…]