Once you have smoked chicken wings like this, you will never want to order out again. I started by thawing about a dozen frozen chicken wings. About 4 hours prior to the time I wanted to devour my wings, I dried off the wings and started preparing this delicious rub recipe.
Prep time: 10 mins Cook time: 4 hrs Total time: 4 hrs 10 mins Serves: 4-6 Ingredients: • 1 full bottle of Sticky Fingers BBQ Sauce • mustard • red pepper flakes • dry mustard • onion powder • garlic powder • paprika • 1-2 lbs pork loin country style ribs Directions: To make Pork … [Read more…]
Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 8 Ingredients: • 1 lb boneless chicken breast, cubed • 8 oz. tomato paste • 1 scallion, diced • 1 large tomato, diced • 3/4 c. corn • 4 oz. colby jack & 4 oz. cheddar, shredded & divided • 10 oz. … [Read more…]
Usually, many assume that when smoking something, it is probably done during the warmer months. But there is no reason you can’t smoke during mid-winter – when temperatures are averaging in the teens. I was curious to see how the outside temperature would affect whatever I would smoke (and I was craving ribs). So, I … [Read more…]
Saturday I smoked pork rib loins and if you set aside 3-4 hours of your day and follow my directions, you can get the same results that I got … delicious, mouth watering ribs. I started by preheating the smoker – I used a vertical water smoker with charcoal as fuel. I then wrapped hickory … [Read more…]
I’ve been craving a good, smoked ham. Easter sounded like a good time as any to tease the senses for 4 hours. I had to really think about what kind and size of ham to purchase. Easter time of course has many sales that go on, you can’t go more than a few minutes without … [Read more…]
You will need the following ingredients: • 3-5 lb Chicken • Chicken Rub (optional) • 1 Can of Beer If you have gotten used to your smoker, you probably already know how it operates. This recipe is a basic one, so set up your smoker the same you would for any other smoked chicken. Preheat … [Read more…]
Over the first week July, I usually have a few days off, so I figured I would fire up the smoker and make some 4th of July smoked chicken.