Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 6-8 Ingredients: • 56-64 oz low sodium chicken broth (pictured with 56 oz for a thicker soup) • 1/2 tsp thyme • 1 tbsp white cooking wine • dash of sage • pepper to taste • 12 oz bag of frozen vegetables … [Read more…]
Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 3-5 Ingredients: • 1 large garlic clove, minced • 1/4 tsp. sea salt • 1/4 tsp. pepper • 1/8 tsp. celery salt • 1 tsp. thyme flakes • 1/4 tsp. onion powder • 2 bay leaves • 1 tsp. tarragon • 1 … [Read more…]
Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Ingredients: • 3/4 c. flower • 1/4 tsp. baking powder • 1/4 tsp. baking soda • 1/4 tsp. salt • 1 tsp. apple pie spice • 1/2 c. & 2 tbsp. brown sugar (divided) • 1/4 c. white sugar • 1 1/2 c. … [Read more…]
Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3-4 Ingredients: • 1/2 zucchini • 1/2 yellow squash • oil for cooking • 1 large portabello mushroom cap, diced • pepper to taste • 1 cup milk • 8 oz cheese, separated (6oz mixed and 2 oz on top) • 4 … [Read more…]
Want to impress your significant other but don’t have enough time? Just because this article, “A Guy’s Take on Cooking Shrimp Stir-Fry” has “shrimp” in the title, doesn’t mean the recipe to follow is going to be hard to do … it’s actually quite the opposite. The shrimp is purchased pre-cooked, the noodles are easy … [Read more…]
A friend asked me the other day what do I do with all of the peppers that are harvested from our garden. They seemed a little surprised when I said – aside from mixing with the occasional hot sauce – that I freeze them. Although freezing peppers from the garden is an easy process, here … [Read more…]