Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 3-4 Ingredients: • 1 large Braeburn or Fuji apple, thinly sliced with the skin on • 1 tblsp. olive oil • 1 clove garlic, minced • 1/2 c. water • 1 tblsp. dried onion • pinch of salt • 1 tsp. Maple … [Read more…]
Want to impress your significant other but don’t have enough time? Just because this article, “A Guy’s Take on Cooking Shrimp Stir-Fry” has “shrimp” in the title, doesn’t mean the recipe to follow is going to be hard to do … it’s actually quite the opposite. The shrimp is purchased pre-cooked, the noodles are easy … [Read more…]
When my family is trying to figure out our weekly menu, we usually start with the common chicken, turkey, beef, and pork suggestions and go from there. I’m referring to the main dish, not the side dish (but meat as a side dish? oh yeah!). One main dish that gets overlooked is ground pork – … [Read more…]
Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients: • 1 tomato, diced • 1 c. spinach, shredded • 2 tblsp. olive oil • 1 c. mushrooms, diced • 1 lb. chicken breasts • 2 c. (4 servings) of minute rice • 10 oz. Philadelphia Cooking Cream – Italian Cheese & … [Read more…]
I’ve always wanted to bottle a product that I’ve developed. I figured a piquant sauce is a good, easy start. I read about a recipe for a sauce that many restaurants keep on their tables for customers. It was a “piquant sauce” or spicy, tart sauce. Most of them were vinegar based, with spicy peppers … [Read more…]